Roasted Japanese Sweet Potatoes with Scallion Butter

Roasted Japanese Sweet Potatoes with Scallion Butter
Photo by Marcus Nilsson

Ingredients

  • 1 ½ sticks unsalted butter
  • 1 ½ tablespoons miso paste (preferably white)
  • 8 small slender Japanese or Garnet sweet potatoes
  • 3 tablespoons scallion

Preheat oven to 450°F with rack in upper third. Prick potatoes all over with a fork and put on a foil-lined large baking sheet. Bake until very soft when squeezed, 45 minutes to 1 hour. While potatoes bake, stir together butter, miso, and scallion until combined. Slit hot potatoes lengthwise and,...

View full recipe at Epicurious

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