Roasted Lamb Loins with Mustard-Herb Crust

Roasted Lamb Loins with Mustard-Herb Crust
Photo by Scott Phillips


  • 2 medium cloves garlic, chopped
  • 1 Tbs. Dijon mustard
  • 2 tsp. honey
  • 1 Tbs. chopped fresh flat-leaf parsley
  • 2 boneless single lamb loin roasts (12 ­to 14­ oz. each), trimmed
  • ½ cup panko
  • 2 tsp. chopped fresh rosemary
  • + 4 more ingredients
    • 3 Tbs. extra-virgin olive oil
    • ½ cup chopped scallions (white and light-green parts only; from about 8­ scallions)
    • 1 Tbs. chopped fresh mint
    • Kosher salt and freshly ground black pepper

Position a rack in the center of the oven and heat the oven to 375°F. Arrange a flat roasting rack over a heavy-duty rimmed baking sheet. Heat 2 Tbs. of the oil in a 10-inch skillet over medium-high heat. Add the garlic and rosemary and cook, stirring, until fragrant but not browned, about 20 se...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network