Roasted Lamb Loins with Mustard-Herb Crust

Roasted Lamb Loins with Mustard-Herb Crust
Photo by Scott Phillips

Ingredients

  • 3 Tbs. extra-virgin olive oil
  • 1 Tbs. chopped fresh mint
  • ½ cup chopped scallions (white and light-green parts only; from about 8­ scallions)
  • 2 boneless single lamb loin roasts (12 ­to 14­ oz. each), trimmed
  • Kosher salt and freshly ground black pepper
  • ½ cup panko
  • 1 Tbs. chopped fresh flat-leaf parsley
  • + 4 more ingredients
    • 2 tsp. honey
    • 2 medium cloves garlic, chopped
    • 2 tsp. chopped fresh rosemary
    • 1 Tbs. Dijon mustard

Position a rack in the center of the oven and heat the oven to 375°F. Arrange a flat roasting rack over a heavy-duty rimmed baking sheet. Heat 2 Tbs. of the oil in a 10-inch skillet over medium-high heat. Add the garlic and rosemary and cook, stirring, until fragrant but not browned, about 20 se...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals

Community Activity






Snooth Media Network