Roasted Leg of Lamb with North African Spices, Lemon, and Onions

Roasted Leg of Lamb with North African Spices, Lemon, and Onions
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 3 fresh rosemary sprigs
  • ¼ cup olive oil
  • 1 pounds medium or small red onions
  • 1 teaspoon cumin seeds
  • 3 teaspoons caraway seeds
  • 1 teaspoon fresh rosemary leaves
  • ½ teaspoon ground turmeric
  • + 7 more ingredients
    • 2 teaspoons dried Greek oregano or savory
    • 1 teaspoon garlic
    • 1 5-to 6-pound bone-in leg of lamb
    • ¼ cup fresh lemon juice
    • 1/3 cup dry white wine
    • 2 tablespoons Harissa or Aleppo or Mara's pepper
    • 3 tablespoons coarse sea salt

In a spice grinder, a clean coffee grinder, or a mortar, grind the salt, oregano, rosemary, caraway, cumin, and turmeric to a fine powder. Transfer to a bowl and add the harissa and chopped garlic. Add the olive oil to make a thick paste. Make 8 or 9 deep slits all over the lamb and insert some o...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network