Roasted Leg of Lamb with North African Spices, Lemon, and Onions

Roasted Leg of Lamb with North African Spices, Lemon, and Onions
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 3 tablespoons coarse sea salt
  • ¼ cup olive oil
  • 1/3 cup dry white wine
  • 1 teaspoon garlic
  • 1 teaspoon fresh rosemary leaves
  • 2 tablespoons Harissa or Aleppo or Mara's pepper
  • ¼ cup fresh lemon juice
  • + 7 more ingredients
    • ½ teaspoon ground turmeric
    • 1 teaspoon cumin seeds
    • 3 teaspoons caraway seeds
    • 2 teaspoons dried Greek oregano or savory
    • 1 5-to 6-pound bone-in leg of lamb
    • 3 fresh rosemary sprigs
    • 1 pounds medium or small red onions

In a spice grinder, a clean coffee grinder, or a mortar, grind the salt, oregano, rosemary, caraway, cumin, and turmeric to a fine powder. Transfer to a bowl and add the harissa and chopped garlic. Add the olive oil to make a thick paste. Make 8 or 9 deep slits all over the lamb and insert some o...

View full recipe at Epicurious

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