Roasted Leg of Lamb with North African Spices, Lemon, and Onions

Roasted Leg of Lamb with North African Spices, Lemon, and Onions
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 3 tablespoons coarse sea salt
  • 2 tablespoons Harissa or Aleppo or Mara's pepper
  • 1/3 cup dry white wine
  • ¼ cup fresh lemon juice
  • 1 5-to 6-pound bone-in leg of lamb
  • 3 teaspoons caraway seeds
  • 1 teaspoon cumin seeds
  • + 7 more ingredients
    • 1 pounds medium or small red onions
    • ¼ cup olive oil
    • 3 fresh rosemary sprigs
    • 1 teaspoon fresh rosemary leaves
    • 1 teaspoon garlic
    • 2 teaspoons dried Greek oregano or savory
    • ½ teaspoon ground turmeric

In a spice grinder, a clean coffee grinder, or a mortar, grind the salt, oregano, rosemary, caraway, cumin, and turmeric to a fine powder. Transfer to a bowl and add the harissa and chopped garlic. Add the olive oil to make a thick paste. Make 8 or 9 deep slits all over the lamb and insert some o...

View full recipe at Epicurious

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