Roasted Leg of Lamb with North African Spices, Lemon, and Onions

Roasted Leg of Lamb with North African Spices, Lemon, and Onions
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 3 teaspoons caraway seeds
  • 1 teaspoon cumin seeds
  • 3 tablespoons coarse sea salt
  • ¼ cup fresh lemon juice
  • 1 teaspoon fresh rosemary leaves
  • 1 teaspoon garlic
  • 2 teaspoons dried Greek oregano or savory
  • + 7 more ingredients
    • ½ teaspoon ground turmeric
    • 2 tablespoons Harissa or Aleppo or Mara's pepper
    • 1/3 cup dry white wine
    • 1 5-to 6-pound bone-in leg of lamb
    • 1 pounds medium or small red onions
    • ¼ cup olive oil
    • 3 fresh rosemary sprigs

In a spice grinder, a clean coffee grinder, or a mortar, grind the salt, oregano, rosemary, caraway, cumin, and turmeric to a fine powder. Transfer to a bowl and add the harissa and chopped garlic. Add the olive oil to make a thick paste. Make 8 or 9 deep slits all over the lamb and insert some o...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network