Roasted Leg of Lamb with North African Spices, Lemon, and Onions

Roasted Leg of Lamb with North African Spices, Lemon, and Onions
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • ¼ cup olive oil
  • 1 pounds medium or small red onions
  • 1/3 cup dry white wine
  • 1 teaspoon garlic
  • 1 teaspoon fresh rosemary leaves
  • 2 tablespoons Harissa or Aleppo or Mara's pepper
  • 2 teaspoons dried Greek oregano or savory
  • + 7 more ingredients
    • 3 tablespoons coarse sea salt
    • 1 5-to 6-pound bone-in leg of lamb
    • 3 fresh rosemary sprigs
    • ¼ cup fresh lemon juice
    • ½ teaspoon ground turmeric
    • 1 teaspoon cumin seeds
    • 3 teaspoons caraway seeds

In a spice grinder, a clean coffee grinder, or a mortar, grind the salt, oregano, rosemary, caraway, cumin, and turmeric to a fine powder. Transfer to a bowl and add the harissa and chopped garlic. Add the olive oil to make a thick paste. Make 8 or 9 deep slits all over the lamb and insert some o...

View full recipe at Epicurious

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