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Roasted Leg of Lamb with North African Spices, Lemon, and Onions

Roasted Leg of Lamb with North African Spices, Lemon, and Onions
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • ½ teaspoon ground turmeric
  • 2 teaspoons dried Greek oregano or savory
  • 3 tablespoons coarse sea salt
  • 1 teaspoon fresh rosemary leaves
  • 2 tablespoons Harissa or Aleppo or Mara's pepper
  • 1/3 cup dry white wine
  • ¼ cup fresh lemon juice
  • + 7 more ingredients
    • 1 5-to 6-pound bone-in leg of lamb
    • 3 teaspoons caraway seeds
    • 1 teaspoon cumin seeds
    • 1 pounds medium or small red onions
    • 1 teaspoon garlic
    • ¼ cup olive oil
    • 3 fresh rosemary sprigs

In a spice grinder, a clean coffee grinder, or a mortar, grind the salt, oregano, rosemary, caraway, cumin, and turmeric to a fine powder. Transfer to a bowl and add the harissa and chopped garlic. Add the olive oil to make a thick paste. Make 8 or 9 deep slits all over the lamb and insert some o...

View full recipe at Epicurious

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