Roasted Mexican Street Corn Salad - Foxes Loves Lemons

Ingredients

  • 6 ears of sweet corn, silks and husks removed
  • Nonstick cooking spray
  • 1 can (4 ounces) diced green chiles
  • 2 small garlic cloves, minced
  • ½ small red onion, finely chopped (about ½ cup)
  • ¾ cup crumbled cotija or feta cheese, divided
  • ¼ cup coarsely chopped fresh cilantro
  • + 6 more ingredients
    • 3 tablespoons fresh lime juice
    • 2 tablespoons mayonnaise
    • 2 tablespoons sour cream
    • ½ teaspoon chili powder
    • 1/8 teaspoon cayenne pepper (or ¼ teaspoon if you’d like it more spicy)
    • ¼ teaspoon kosher salt

Preheat oven to 375 degrees F. Cut corn kernels from cobs. Spray rimmed baking pan with nonstick spray. Spread corn in single layer on prepared pan. Roast 30 to 40 minutes or until golden brown, stirring twice. Meanwhile, in large bowl, stir together chiles, garlic, onion, 1/2 cup cheese, cilant...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network