Roasted Meyer Lemon, Artichoke and Kalamata Hummus


  • 1 Meyer lemon
  • 1 teaspoon fresh thyme
  • 3 tablespoons olive oil
  • 2 cans garbanzo beans, drained, liquid reserved
  • 1/3 cup tahini
  • 1 teaspoon cumin
  • 1 tablespoon kosher salt
  • + 3 more ingredients
    • ½ teaspoon cayenne
    • ¼ cup chopped kalamata olives
    • 1 can artichoke hearts

Roast the lemon, thyme and olive oil in a covered pan at 325 for 45 min or until soft In bowl of food processor add roasted lemon mixture, reserved liquid from beans, tahini, salt and cumin- process until mostly smooth. add garbanzos and process until creamy adding water if necessary for consiste...

View full recipe at SpringPad


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