Roasted Mini Pumpkins


  • Salt and freshly ground pepper
  • ¼ cup pure maple syrup
  • 6 tablespoons unsalted butter
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon freshly grated nutmeg
  • ¼ teaspoon cinnamon
  • 12 mini pumpkins

Preheat the oven to 400 degrees F. Using a grapefruit knife or a sharp paring knife, cut a ring around each pumpkin stem to form a lid; remove the lids and set aside. With a small spoon, scrape out the seeds and any membranes. In a small bowl, combine the cinnamon, nutmeg, and allspice and s...

View full recipe at SpringPad


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