Roasted Mission Figs with Honey


  • Pinch of ground cinnamon
  • 2 tablespoons honey, such as lavender honey
  • Tiny pinch of salt
  • 2 tablespoons unsalted butter
  • 12 to 16 plump figs

1. Preheat the oven to 425°F. Rinse the figs and pat them dry, then cut off the stems and, without cutting through the base, halve them from top to bottom. Set the figs upright in a dish just big enough to hold them snugly. 2. Melt the butter in a small skillet with the salt, honey, and cinnamon...

View full recipe at SpringPad


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