Roasted Mixed Peppers with Capers and Marjoram

Roasted Mixed Peppers with Capers and Marjoram
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  • 1 tablespoon white wine vinegar
  • 2 garlic cloves, minced
  • 2 tablespoons chopped fresh marjoram plus leaves for garnish
  • 3 tablespoons drained capers
  • ¼ cup extra-virgin olive oil
  • 4 large fresh Anaheim chiles*
  • 4 large yellow or orange bell peppers
  • + 1 more ingredients
    • 4 large red bell peppers

1. Char bell peppers and chiles over gas flame or in broiler until blackened on all sides. Place in large bowl; cover tightly with plastic wrap and cool. Peel, seed, and stem peppers and chiles. Cut bell peppers into 1-inch-wide strips. Cut chiles into 1/2-inch-wide strips. Place pepper and chile...

View full recipe at SpringPad


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