Roasted Moroccan-Style Vegetables Recipe : Food Network Kitchen : Food Network

Ingredients

  • 5 tablespoons
  • Juice of ½ small lemon (about 1 tablespoon)
  • 2 large
  • Kosher salt
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cumin
  • + 7 more ingredients
    • ¼ teaspoon ground ginger
    • 1 large yellow onion, diced
    • 1 medium eggplant (about 1 pound), unpeeled, cut into ½-inch cubes
    • 1 medium sweet potato (about 12 ounces), unpeeled, scrubbed and cut into ½-inch cubes
    • 1 cup
    • 8 dried
    • ½ cup loosely packed fresh cilantro leaves, chopped

Preheat the oven to 400 degrees F. Spray two rimmed baking sheets with cooking spray. Whisk together 3 tablespoons of the oil, lemon juice, garlic, 2 teaspoons salt, coriander, cinnamon, cumin and ginger in a large bowl. Add the onions, eggplant, sweet potatoes and tomatoes and toss well to full...

View full recipe at SpringPad

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