Roasted Mushroom and Gouda Grilled-Cheese Sandwiches

Ingredients

  • 2 large portobello mushrooms, stemmed
  • 2 Tbs. prepared balsamic vinaigrette
  • 8 tsp. melted butter, trans fat–free margarine, or olive oil, divided
  • 2 Tbs. finely chopped parsley
  • 3 cloves garlic, minced (1 Tbs.)
  • 8 slices whole-grain or country white bread
  • 3 oz. grated Gouda cheese or vegan cheese shreds, such as Daiya
  • + 1 more ingredients
    • 1 cup arugula

View full recipe at SpringPad

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