Roasted Mushroom and Gruyère Sandwich


  • ¾ ounce grated Gruyère cheese (3 tablespoons
  • Handful of arugula
  • 2 teaspoons minced chives
  • 1 garlic clove, cut in half (optional)
  • 2 slices whole-grain bread (3 ounces)
  • Salt and freshly ground pepper
  • 1 teaspoon fresh thyme leaves
  • + 2 more ingredients
    • 2 tablespoons plus ½ teaspoon extra-virgin olive oil
    • ½ pound mushrooms (white or cremini), sliced

1. Preheat oven or toaster oven to 400 degrees. Line a baking sheet with parchment. Toss mushrooms with 2 tablespoons of the olive oil and thyme leaves and spread in an even layer on the baking sheet. Place in oven and roast for 15 to 20 minutes, stirring halfway through, or until mushrooms are b...

View full recipe at SpringPad


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