Roasted Nectarines with Caramel Sauce and Hazelnut Praline


  • 1 teaspoon fresh lemon juice
  • ½ cup heavy cream
  • fresh mint sprigs
  • 1 ¼ cups sugar
  • raspberries
  • 5 nectarines
  • ¼ cup hazelnuts

Preheat the oven to 375?F. Put 8 of the nectarine halves, cut sides down, in a glass baking dish just large enough to hold them in one layer and roast them in the oven for 20 minutes, or until they are softened. While the nectarines are roasting, chop the remaining 2 nectarines halves, in a non-s...

View full recipe at Epicurious


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