Roasted New Potato Salad

Roasted New Potato Salad
Photo by www.myrecipes.com

Ingredients

  • ¾ cup prepared Ranch dressing
  • 2 teaspoons minced garlic
  • 1 teaspoon coarse salt
  • 1 teaspoon coarse salt
  • ½ medium-size sweet onion, chopped
  • 1 bunch green onions, chopped
  • 2 pounds small red potatoes, diced
  • + 13 more ingredients
    • 2 tablespoons olive oil
    • ¾ cup prepared Ranch dressing
    • ½ teaspoon freshly ground pepper
    • Salt and pepper to taste
    • ½ teaspoon freshly ground pepper
    • Salt and pepper to taste
    • ½ medium-size sweet onion, chopped
    • 2 pounds small red potatoes, diced
    • 2 tablespoons olive oil
    • 8 to 10 cooked crisp bacon slices, crumbled
    • 1 bunch green onions, chopped
    • 8 to 10 cooked crisp bacon slices, crumbled
    • 2 teaspoons minced garlic

Place oil in a 15- x 10-inch jellyroll pan; add potatoes and the next 4 ingredients, tossing to coat. Arrange potato mixture in a single layer. Bake at 425° for 30 to 35 minutes or until potatoes are tender, stirring occasionally. Transfer to a large bowl. Toss together potatoes, bacon, green oni...

View full recipe at My Recipes

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