Roasted New Potato Salad

Roasted New Potato Salad
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  • 2 pounds small red potatoes, diced
  • 1 bunch green onions, chopped
  • ½ medium-size sweet onion, chopped
  • Salt and pepper to taste
  • ½ teaspoon freshly ground pepper
  • ¾ cup prepared Ranch dressing
  • 1 teaspoon coarse salt
  • + 3 more ingredients
    • 2 teaspoons minced garlic
    • 8 to 10 cooked crisp bacon slices, crumbled
    • 2 tablespoons olive oil

Place oil in a 15- x 10-inch jellyroll pan; add potatoes and the next 4 ingredients, tossing to coat. Arrange potato mixture in a single layer. Bake at 425° for 30 to 35 minutes or until potatoes are tender, stirring occasionally. Transfer to a large bowl. Toss together potatoes, bacon, green oni...

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