Roasted New Potatoes 2

Ingredients

  • 1 pound(s) small new potatoes
  • ½ cup(s) butter, divided
  • salt and pepper, to taste
  • water

Wash and dry potatoes. Cut into quarters. Grease 8" square or round casserole dish with 1 tablespoon of the butter. Place potatoes in dish. Sprinkle with salt and pepper. Stir. Dot with remaining butter. Add water to depth of 1/8" around potatoes. Bake, uncovered, at 375° for 1 hour, or until po...

View full recipe at RecipeTips.com

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