Roasted New Potatoes and Green Beans


  • 1.5 pound(s) new or baby potatoes, scrubbed and cut in half
  • 8 ounce(s) green beans, trimmed
  • 5 teaspoon(s) extra-virgin olive oil, divided
  • ½ teaspoon(s) salt
  • ¼ teaspoon(s) freshly ground pepper, plus more to taste
  • 2 tablespoon(s) champagne vinegar or white-wine vinegar
  • 1 tablespoon(s) Dijon mustard
  • + 2 more ingredients
    • 3 tablespoon(s) crumbled Gorgonzola or other blue cheese
    • 2 tablespoon(s) finely chopped scallion greens

1. Position rack in lower third of oven; preheat to 450 degrees F. 2. Toss potatoes and green beans in a large bowl with 2 teaspoons oil, salt, and pepper. Spread evenly on a rimmed baking sheet. Roast, stirring once or twice, until the potatoes are tender and golden and the green beans are tend...

View full recipe at SpringPad


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