Roasted New Potatoes Recipe : : Recipes : Food Network

Ingredients

  • 2 cloves garlic, minced
  • 1 tablespoon rosemary
  • Pepper
  • Salt
  • 3 tablespoons olive oil
  • 2 pounds red potatoes

Preheat oven to 375 degrees. Slice potatoes in half and place in 9 by 13 Pyrex baking dish. Drizzle in olive oil and season with salt and pepper. Add rosemary and garlic. Toss to coat. Roast for 30 40 minutes, until golden, crispy and tender. Serve hot

View full recipe at SpringPad

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