Roasted New Potatoes with Lemon, Oregano, and Olives


  • ¼ cup black olives, pitted and chopped
  • 2 tablespoons chopped fresh oregano
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • Zest and juice of 1 lemon
  • 2 teaspoons extra-virgin olive oil
  • 1 yellow onion, cut into 8 wedges
  • + 1 more ingredients
    • 2 pounds new potatoes, halved or quartered

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