Roasted New Potatoes with Shallots and Sage


  • 6 tablespoons (¾ stick) butter
  • ¼ cup chopped fresh sage
  • 4 pounds medium-size red-skinned potatoes, scrubbed, quartered
  • 1 teaspoon dried rubbed sage
  • 16 shallots, peeled, halved lengthwise

1. Preheat oven to 375°F. Cook butter and fresh sage in small saucepan over medium-heat until butter simmers and is well flavored with sage, about 4 minutes. 2. Toss potatoes with dried sage and 2 tablespoons sage butter in bowl. Sprinkle with salt and pepper. Transfer potatoes to 2 baking sheet...

View full recipe at SpringPad


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