Roasted New Potatoes
Photo by Oxmoor House
Ingredients
- ¼ cup grated fresh Parmesan cheese
- Olive oil-flavored cooking spray
- ¾ teaspoon paprika
- ¼ cup Italian-seasoned breadcrumbs
- 24 small round red potatoes (about 2 1/3 pounds)
Place potatoes in a Dutch oven; add water to cover. Bring to a boil; reduce heat, and cook, uncovered, 15 minutes or until tender; drain and cool slightly. Preheat oven to 450°. Quarter potatoes; coat with cooking spray. Combine breadcrumbs, cheese, and paprika; sprinkle over potatoes, tossing to...
Variations on Roasted New Potatoes
-
Roasted New Potatoes
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1 pound new potatoes, quartered
- 1 pound new potatoes, quartered
- +9 other ingredients
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