Roasted New Potatoes
Photo by Oxmoor House
Ingredients
- 24 small round red potatoes (about 2 1/3 pounds)
- ¼ cup Italian-seasoned breadcrumbs
- ¾ teaspoon paprika
- Olive oil-flavored cooking spray
- ¼ cup grated fresh Parmesan cheese
Place potatoes in a Dutch oven; add water to cover. Bring to a boil; reduce heat, and cook, uncovered, 15 minutes or until tender; drain and cool slightly. Preheat oven to 450°. Quarter potatoes; coat with cooking spray. Combine breadcrumbs, cheese, and paprika; sprinkle over potatoes, tossing to...
Variations on Roasted New Potatoes
-
Roasted New Potatoes
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons extra-virgin olive oil
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- +9 other ingredients
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