Roasted Orange Cakes

Ingredients

  • Accompaniment: superpremium vanilla ice cream
  • ¾ cup well-shaken buttermilk
  • ½ teaspoon finely grated fresh orange zest
  • ¾ teaspoon vanilla
  • 2 large eggs
  • 1 cup sugar
  • 1 stick (½ cup) unsalted butter, softened
  • + 7 more ingredients
    • ½ teaspoon salt
    • 1 teaspoon baking powder
    • 1/8 teaspoon baking soda
    • 1 ½ cups cake flour (not self-rising)
    • 8 to 10 large navel oranges
    • 1/3 cup dark rum
    • 1/3 cup golden raisins

1. Preheat oven to 450°F. 2. Simmer raisins and rum in a small saucepan, stirring occasionally, until rum is absorbed, about 5 minutes. 3. Cut a very thin slice off bottom of each orange so it will stand without rolling. Cut a 3/4-inch-thick slice off top of each, removing any flesh from tops a...

View full recipe at SpringPad

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