Roasted Orange-Ginger Asparagus

Ingredients

• 1 tablespoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon grated fresh ginger
• ¼ cup orange juice
• 2 tablespoons olive oil
• Garnishes: orange zest, chopped fresh basil
• + 1 more ingredients
• • 2 pounds fresh asparagus

1. Preheat oven to 400°. Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet. Whisk together orange juice, olive oil, and next 4 ingredients; drizzle mixture over asparagus, tossing to coat. 2. Bake at 400° for 15 minutes or to desired degree of tendern...

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