Roasted Peach and Dulce de Leche Bread Pudding

Ingredients

• 1 cup "dulce de leche":/recipes/28374
• Butter, for coating the baking dish
• 1 ½ to 2 pounds peaches or nectarines (about 5 medium)
• 1 (1-pound) loaf challah or brioche bread, cut into 1-inch cubes (about 9 cups)
• 1 ½ teaspoons fine salt
• ¾ cup peach schnapps
• 1 ¾ cups granulated sugar
• + 2 more ingredients
• • 4 cups (1 quart) heavy cream
  • 12 large eggs

Whisk the eggs, cream, sugar, schnapps, and salt in a large bowl until the eggs are broken up and the mixture is evenly combined. Add the bread and mix well with your hands, gently squeezing the bread (but see “Game plan” note above). Cover the bowl with plastic wrap and refrigerate for at least ...

View full recipe at Chow