Roasted Peaches with Mascarpone Ice Cream

Roasted Peaches with Mascarpone Ice Cream
Photo by James Merrell

Ingredients

  • 1 rosemary sprig
  • 2 cup(s) dry white wine
  • 0.25 cup(s) sugar
  • 0.75 cup(s) plus 2 tablespoons sugar
  • 4 large egg yolks
  • 1 cup(s) water
  • 4 large
  • + 5 more ingredients
    • 2 tablespoon(s) honey
    • pinch(s) of salt
    • 1 cup(s) mascarpone
    • 2 cup(s) whole milk
    • 0.5 teaspoon(s) fresh lemon juice

Make the ice cream: In a large bowl, using a handheld mixer, beat the egg yolks with 3/4 cup of the sugar at medium-high speed until fluffy, 3 minutes. In a saucepan, combine the milk with the remaining 2 tablespoons of the sugar and bring to a simmer. Slowly beat the warm milk into the egg yolks...

View full recipe at Food & Wine

Comments

Variations on Roasted Peaches with Mascarpone Ice Cream

  • Roasted Peaches with Mascarpone Ice Cream
    • 2 cups dry white wine
    • 1 rosemary sprig
    • 3/4 cup plus 2 tablespoons sugar
    • pinch of salt
    • 4 large , ripe but firm peaches-peeled halved and pitted
    • +8 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network