Roasted Pepper and Bacon Bruschetta

Ingredients

• ¹/₃ cup freshly grated Parmigiano-Reggiano cheese
• 1 loaf Italian or French bread, cut in half lengthwise
• 1 tablespoon red wine vinegar
• 6 strips bacon, cooked and finely chopped
• 3 medium red bell peppers
• ¼ cup finely chopped fresh basil
• 2 tablespoons extra-virgin olive oil, divided
• + 1 more ingredients
• • Kosher salt

1. Prepare the grill for direct cooking over medium heat. Brush the cooking grates clean. Grill the peppers over direct medium heat, with the lid closed as much as possible, until blackened and blistered all over, 12 to 15 minutes, turning every 3 to 5 minutes. Place the peppers in a bowl and cov...

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