Roasted Pepper and Bacon Bruschetta

Roasted Pepper and Bacon Bruschetta
Photo by www.myrecipes.com

Ingredients

  • Kosher salt
  • 2 tablespoons extra-virgin olive oil, divided
  • ¼ cup finely chopped fresh basil
  • 3 medium red bell peppers
  • 1/3 cup freshly grated Parmigiano-Reggiano cheese
  • 6 strips bacon, cooked and finely chopped
  • 1 tablespoon red wine vinegar
  • + 1 more ingredients
    • 1 loaf Italian or French bread, cut in half lengthwise

1. Prepare the grill for direct cooking over medium heat. Brush the cooking grates clean. Grill the peppers over direct medium heat, with the lid closed as much as possible, until blackened and blistered all over, 12 to 15 minutes, turning every 3 to 5 minutes. Place the peppers in a bowl and cov...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network