Roasted Pepper and Bacon Bruschetta

Roasted Pepper and Bacon Bruschetta
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  • 1 loaf Italian or French bread, cut in half lengthwise
  • 1 tablespoon red wine vinegar
  • 1/3 cup freshly grated Parmigiano-Reggiano cheese
  • 6 strips bacon, cooked and finely chopped
  • 2 tablespoons extra-virgin olive oil, divided
  • Kosher salt
  • 3 medium red bell peppers
  • + 1 more ingredients
    • ¼ cup finely chopped fresh basil

1. Prepare the grill for direct cooking over medium heat. Brush the cooking grates clean. Grill the peppers over direct medium heat, with the lid closed as much as possible, until blackened and blistered all over, 12 to 15 minutes, turning every 3 to 5 minutes. Place the peppers in a bowl and cov...

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