Roasted Pepper and Bacon Bruschetta

Roasted Pepper and Bacon Bruschetta
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  • ¼ cup finely chopped fresh basil
  • 1 loaf Italian or French bread, cut in half lengthwise
  • 6 strips bacon, cooked and finely chopped
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil, divided
  • 3 medium red bell peppers
  • 1 tablespoon red wine vinegar
  • + 1 more ingredients
    • 1/3 cup freshly grated Parmigiano-Reggiano cheese

1. Prepare the grill for direct cooking over medium heat. Brush the cooking grates clean. Grill the peppers over direct medium heat, with the lid closed as much as possible, until blackened and blistered all over, 12 to 15 minutes, turning every 3 to 5 minutes. Place the peppers in a bowl and cov...

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