Roasted Pepper and Bacon Bruschetta

Roasted Pepper and Bacon Bruschetta
Photo by www.myrecipes.com

Ingredients

  • Kosher salt
  • 6 strips bacon, cooked and finely chopped
  • 1 tablespoon red wine vinegar
  • 3 medium red bell peppers
  • 1/3 cup freshly grated Parmigiano-Reggiano cheese
  • 1 loaf Italian or French bread, cut in half lengthwise
  • ¼ cup finely chopped fresh basil
  • + 1 more ingredients
    • 2 tablespoons extra-virgin olive oil, divided

1. Prepare the grill for direct cooking over medium heat. Brush the cooking grates clean. Grill the peppers over direct medium heat, with the lid closed as much as possible, until blackened and blistered all over, 12 to 15 minutes, turning every 3 to 5 minutes. Place the peppers in a bowl and cov...

View full recipe at My Recipes

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