Roasted Pepper and Bacon Bruschetta

Roasted Pepper and Bacon Bruschetta
Photo by


  • 1 loaf Italian or French bread, cut in half lengthwise
  • 1 tablespoon red wine vinegar
  • 1/3 cup freshly grated Parmigiano-Reggiano cheese
  • 6 strips bacon, cooked and finely chopped
  • 3 medium red bell peppers
  • ¼ cup finely chopped fresh basil
  • 2 tablespoons extra-virgin olive oil, divided
  • + 1 more ingredients
    • Kosher salt

1. Prepare the grill for direct cooking over medium heat. Brush the cooking grates clean. Grill the peppers over direct medium heat, with the lid closed as much as possible, until blackened and blistered all over, 12 to 15 minutes, turning every 3 to 5 minutes. Place the peppers in a bowl and cov...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network