Roasted Pepper and Bacon Bruschetta

Roasted Pepper and Bacon Bruschetta
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  • 1/3 cup freshly grated Parmigiano-Reggiano cheese
  • 2 tablespoons extra-virgin olive oil, divided
  • ¼ cup finely chopped fresh basil
  • 1 loaf Italian or French bread, cut in half lengthwise
  • 3 medium red bell peppers
  • 1 tablespoon red wine vinegar
  • 6 strips bacon, cooked and finely chopped
  • + 1 more ingredients
    • Kosher salt

1. Prepare the grill for direct cooking over medium heat. Brush the cooking grates clean. Grill the peppers over direct medium heat, with the lid closed as much as possible, until blackened and blistered all over, 12 to 15 minutes, turning every 3 to 5 minutes. Place the peppers in a bowl and cov...

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