Roasted Pepper and Bacon Bruschetta

Roasted Pepper and Bacon Bruschetta
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  • 3 medium red bell peppers
  • 1 tablespoon red wine vinegar
  • 1/3 cup freshly grated Parmigiano-Reggiano cheese
  • 2 tablespoons extra-virgin olive oil, divided
  • ¼ cup finely chopped fresh basil
  • 6 strips bacon, cooked and finely chopped
  • Kosher salt
  • + 1 more ingredients
    • 1 loaf Italian or French bread, cut in half lengthwise

1. Prepare the grill for direct cooking over medium heat. Brush the cooking grates clean. Grill the peppers over direct medium heat, with the lid closed as much as possible, until blackened and blistered all over, 12 to 15 minutes, turning every 3 to 5 minutes. Place the peppers in a bowl and cov...

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