Roasted Pepper and Spinach Penne

Ingredients

• 2 tablespoon pine nuts
• 2 tablespoon capers, drained
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 (7-ounce) jar roasted red pepper, packed in water, drained and sliced
• 1 tablespoon minced garlic
• + 4 more ingredients
• • 1 ½ cup chopped red onion
  • ¼ cup olive oil
  • 1 (10-ounce) package frozen leaf spinach, thwed and drained
  • 1 (16-ounce) package penne (tubular) pasta

Prepare the pasta according to directions; drain. Cook the spinash according to package directions.  In a large skillet, heat the olive oil and saute the onion and garlic until tender, 5 minutes.  Add the roasted pepper, spinach, basil and oregano.  Add the pasta, season with salt and pepper and ...

View full recipe at Spry Living