Roasted Pepper and Tomato Salad

Ingredients

• FOR THE SALAD:
• 3 whole Roasted Bell Peppers (2 Red, 1 Yellow), Store Bought Or Make Your Own (instructions Below)2 pints Grape Tomatoes, Halved
• 1 whole Shallot, Thinly Sliced
• 2 Tablespoons Chopped Chives
• 1 Tablespoon Chopped Rosemary
• ¼ cups Basil, Thinly Sliced
• 4 ounces, weight Fresh Mozzarella (pearls Or Sliced Into Bite-sized Pieces)
• + 8 more ingredients
• • FOR THE DRESSING:
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Balsamic Vinegar
  • 1 dash Garlic Powder
  • 1 teaspoon Honey
  • ¼ teaspoons Salt
  • 1 dash Dried Oregano
  • 1 dash Cayenne Pepper

Slice the roasted peppers (see note below *) into bite-sized pieces. In a large bowl combine the peppers, tomatoes, shallot, chives, herbs and mozzarella cheese. In a small bowl combine the dressing ingredients and whisk to combine. Taste for seasoning and adjust to your tastes. Carefully stir th...

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