Roasted Pepper and Tomato Salad

Ingredients

  • FOR THE SALAD:
  • 3 whole Roasted Bell Peppers (2 Red, 1 Yellow), Store Bought Or Make Your Own (instructions Below)2 pints Grape Tomatoes, Halved
  • 1 whole Shallot, Thinly Sliced
  • 2 Tablespoons Chopped Chives
  • 1 Tablespoon Chopped Rosemary
  • ¼ cups Basil, Thinly Sliced
  • 4 ounces, weight Fresh Mozzarella (pearls Or Sliced Into Bite-sized Pieces)
  • + 8 more ingredients
    • FOR THE DRESSING:
    • 2 Tablespoons Olive Oil
    • 1 Tablespoon Balsamic Vinegar
    • 1 dash Garlic Powder
    • 1 teaspoon Honey
    • ¼ teaspoons Salt
    • 1 dash Dried Oregano
    • 1 dash Cayenne Pepper

Slice the roasted peppers (see note below *) into bite-sized pieces. In a large bowl combine the peppers, tomatoes, shallot, chives, herbs and mozzarella cheese. In a small bowl combine the dressing ingredients and whisk to combine. Taste for seasoning and adjust to your tastes. Carefully stir th...

View full recipe at SpringPad

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