Roasted Pepper and White Bean Spread

Ingredients

  • 1 cup canned white beans
  • 1 cup bottled roasted red peppers
  • ½ cup fresh white bread crumbs
  • ¼ cup extra-virgin olive oil
  • 1 ½ teaspoons flat anchovy fillets
  • ¼ teaspoon black pepper
  • ½ teaspoon salt

Purée all ingredients in a food processor until smooth.

View full recipe at Epicurious

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