Roasted Pepper and White Bean Spread

Ingredients

• 1 cup canned white beans
• 1 cup bottled roasted red peppers
• ½ cup fresh white bread crumbs
• ¼ cup extra-virgin olive oil
• 1 ½ teaspoons flat anchovy fillets
• ¼ teaspoon black pepper
• ½ teaspoon salt

Purée all ingredients in a food processor until smooth.

View full recipe at Epicurious