Roasted Pepper-Avocado Salsa

Ingredients

• 1 habanero pepper, halved and seeded
• 3 Anaheim chile peppers
• 4 avocados - peeled, pitted and diced
• 4 large ripe tomatoes, diced
• 1 large onion, chopped
• 5 cloves garlic, minced
• ½ cup olive oil
• + 3 more ingredients
• • 1 lime, juiced
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper

1. Preheat oven to broil. 2. Arrange the habanero and Anaheim chile peppers on a baking sheet and place in the oven. Watch carefully and broil just until the skin blackens and blisters, about 3 minutes for the habanero pepper. Remove habanero pepper. Turn the Anaheim peppers and continue broilin...

View full recipe at SpringPad