Roasted Pepper-Caper Aioli

Ingredients

  • 2 tablespoon(s) chopped flat-leaf parsley
  • 1 teaspoon(s) fresh lemon juice
  • 2 tablespoon(s) drained capers
  • Salt and freshly ground pepper
  • 0.5 cup(s) mayonnaise
  • 1 red bell pepper

1. Roast the pepper under the broiler, until charred all over, about 8 minutes. Transfer to a bowl, cover with plastic wrap and let steam for 5 minutes. Peel and finely chop the pepper. 2. In a small bowl, mix the roasted pepper with the mayonnaise, capers, parsley and lemon juice. Season with sa...

View full recipe at Food & Wine

Comments


Best Wine Deals

  • $28.99
    33%off
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White 2009
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network