Roasted-Pepper Couscous

Ingredients

• 1 12-ounce jar roasted red peppers, drained and minced
• 1 ¹/₃ cups instant couscous
• 1 tablespoon lemon juice
• ¼ cup niçoise olives, pitted
• 1 15-ounce can chickpeas, drained and rinsed well
• ¼ cup basil leaves, torn in half
• 1 medium zucchini, halved and thinly sliced
• + 2 more ingredients
• • 1 onion, thinly sliced
  • 2 tablespoons olive oil

Place the couscous in a large bowl. Bring 2 cups of lightly salted water to a boil. Pour the water over the couscous and cover with plastic wrap. Let sit for 10 minutes. Uncover and fluff with a fork. Meanwhile, heat the oil in a skillet over medium heat. Add the onion and zucchini and cook until...

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