Roasted Pepper, Cucumber, and Tomato Salad

Ingredients

• 3 (6-to 8-ounce) tomatoes
• 1 large English hothouse cucumber
• ¾ cup oil-cured black olives
• ²/₃ cup red onion
• ¹/₃ cup fresh Italian parsley
• 5 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• + 1 more ingredients
• • 1 large green bell pepper

Char pepper over gas flame or in broiler until blackened. Enclose in plastic bag 15 minutes. Peel, seed, and cut pepper into 1/3-inch cubes. Place in large bowl. Add tomatoes, cucumber, olives, onion, and parsley. Whisk oil and lemon juice in small bowl to blend; season with salt and pepper, then...

View full recipe at Epicurious