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Roasted-Pepper Salad

Roasted-Pepper Salad
Photo by Romulo Yanes

Ingredients

  • 2 tablespoons fresh basil
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 2 tablespoons capers in brine
  • 1 teaspoon sugar
  • 3 tablespoons white balsamic vinegar
  • 2 pounds mixed bell peppers

Toss together all ingredients and let stand, covered, 1 hour for flavors to develop.

View full recipe at Epicurious

Comments

Variations on Roasted-Pepper Salad

  • Roasted Pepper Salad
    • 1 bunch arugula
    • 2 teaspoons fresh thyme
    • 4 assorted bell peppers (preferably red, yellow, and orange)
    • 1 tablespoon bottled capers
  • Roasted Pepper Salad
    • 1 tablespoon minced fresh cilantro
    • 1 teaspoon minced garlic
    • 1 1/2 teaspoons ground cumin
    • Salt and pepper
    • 1 tablespoon extra-virgin olive oil
    • +1 other ingredients
  • Roasted Pepper Salad
    • 6 red
    • Kosher salt and freshly ground pepper
    • Red wine vinegar
    • Extra-virgin olive oil


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