Roasted-Pepper Salad

Roasted-Pepper Salad
Photo by Romulo Yanes

Ingredients

  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons capers in brine
  • 2 pounds mixed bell peppers
  • 1 teaspoon sugar
  • 3 tablespoons white balsamic vinegar
  • 2 tablespoons fresh basil

Toss together all ingredients and let stand, covered, 1 hour for flavors to develop.

View full recipe at Epicurious

Comments

Variations on Roasted-Pepper Salad

  • Roasted Pepper Salad
    • 2 teaspoons balsamic vinegar
    • 1 tablespoon bottled capers
    • 2 teaspoons fresh thyme
    • 4 assorted bell peppers (preferably red, yellow, and orange)
  • Roasted Pepper Salad
    • 1 tablespoon minced fresh cilantro
    • 1 1/2 tablespoons lemon juice
    • 2 jars (12 oz. each) peeled roasted red peppers
    • +3 other ingredients
  • Roasted Pepper Salad
    • 6 red
    • Extra-virgin olive oil
    • Red wine vinegar
    • Kosher salt and freshly ground pepper


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