Roasted-Pepper Salad
Photo by Romulo Yanes
Ingredients
- ½ teaspoon salt
- 2 tablespoons capers in brine
- 2 pounds mixed bell peppers
- 1 teaspoon sugar
- 3 tablespoons white balsamic vinegar
- ¼ teaspoon black pepper
- 2 tablespoons fresh basil
Toss together all ingredients and let stand, covered, 1 hour for flavors to develop.
Variations on Roasted-Pepper Salad
-
Roasted Pepper Salad
- 1 bunch arugula
- 4 assorted bell peppers (preferably red, yellow, and orange)
- 2 teaspoons fresh thyme
- 1 tablespoon bottled capers
-
Roasted Pepper Salad
- 1 teaspoon minced garlic
- 1 tablespoon extra-virgin olive oil
- 2 jars (12 oz. each) peeled roasted red peppers
- 1 1/2 tablespoons lemon juice
- +2 other ingredients
-
Roasted Pepper Salad
- Red wine vinegar
- Extra-virgin olive oil
- 6 red
- Kosher salt and freshly ground pepper
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