Roasted Peppers, Grilled Onions, and Feta Cheese Salad

Ingredients

• ¼ teaspoon freshly ground black pepper
• ½ teaspoon kosher salt
• 2 large red bell peppers
• ½ tablespoon finely minced garlic
• 2 medium red onions, cut crosswise into 1/2-inch slices
• ¼ cup extra-virgin olive oil
• Salad:
• + 6 more ingredients
• • 2 tablespoon red wine vinegar
  • 6 cups arugula, rinsed and dried
  • Vinaigrette:
  • Extra-virgin olive oil
  • ½ cup toasted walnuts, coarsely chopped
  • 1 cup feta cheese, crumbled

1. Prepare the grill for direct cooking over medium heat. 2. In a small bowl whisk the vinaigrette ingredients until emulsified. 3. Lightly brush the onion slices with oil. Brush the cooking grates clean. Grill the onions and bell peppers over direct medium heat, with the lid closed as much as po...

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