Roasted Peppers with Boquerones

Ingredients

• 12 boquerones (white anchovy fillets in vinegar)
• 1 teaspoon sugar
• 1 tablespoon Sherry vinegar
• 6 large red bell peppers

Preheat broiler. Broil bell peppers on a broiler pan about 5 inches from heat, turning occasionally with tongs, until skins are blackened, 15 to 20 minutes. Transfer to a large bowl and cover bowl tightly with plastic wrap, then let steam 20 minutes. When peppers are cool enough to handle, peel t...

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