Roasted Peppers with Boquerones

Roasted Peppers with Boquerones
Photo by Matthew Hranek


  • 1 tablespoon Sherry vinegar
  • 1 teaspoon sugar
  • 6 large red bell peppers
  • 12 boquerones (white anchovy fillets in vinegar)

Preheat broiler. Broil bell peppers on a broiler pan about 5 inches from heat, turning occasionally with tongs, until skins are blackened, 15 to 20 minutes. Transfer to a large bowl and cover bowl tightly with plastic wrap, then let steam 20 minutes. When peppers are cool enough to handle, peel t...

View full recipe at Epicurious


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