Roasted Peppers with Boquerones
- 6 large red bell peppers
- 1 teaspoon sugar
- 1 tablespoon Sherry vinegar
- 12 boquerones (white anchovy fillets in vinegar)
Preheat broiler. Broil bell peppers on a broiler pan about 5 inches from heat, turning occasionally with tongs, until skins are blackened, 15 to 20 minutes. Transfer to a large bowl and cover bowl tightly with plastic wrap, then let steam 20 minutes. When peppers are cool enough to handle, peel t...