Roasted Peruvian Potatoes

Ingredients

  • 1 tablespoon cilantro
  • Salt and freshly ground black pepper
  • 1 tablespoon minced garlic
  • 1 tablespoon Mexican oregano
  • ½ cup extra-virgin olive oil
  • 2 pounds Peruvian purple potatoes, scrubbed

1. Preheat oven to 400 degrees F.

View full recipe at SpringPad

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