Roasted Pine Nut Marzipan Tart | Serious Eats : Recipes

Ingredients

  • Soft Tart Dough
  • 1 2/3 cups (228 grams) all-purpose flour
  • 1⁄4 teaspoon baking powder
  • 1⁄4 teaspoon kosher salt
  • 1⁄2 cup plus 1 tablespoon (127 grams) unsalted butter, softened
  • 1⁄2 cup (59 grams) powdered sugar
  • 1 large egg plus 1 large yolk, lightly beaten
  • + 9 more ingredients
    • Pine Nut Marzipan
    • 1 cup (4 ounces/113 grams) pine nuts, toasted
    • 1⁄2 cup (35⁄8 ounces/104 grams) sugar
    • 1 large egg, lightly beaten
    • 4 tablespoons (1⁄2 stick/2 ounces/ 57 grams) unsalted butter, softened
    • To Finish The Tart
    • 1 large egg yolk
    • 1 tablespoon heavy cream
    • About 2 teaspoons sugar as needed for sprinkling

1 To make the tart dough, combine the flour, baking powder, and salt in a bowl and set the dry ingredients aside. 2 In the bowl of an electric mixer using the paddle attachment, cream the butter and sugar together. Gradually beat in the eggs. It’s okay if the mixture looks broken. Add the dry in...

View full recipe at SpringPad

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