- ½ teaspoon chili powder
- 2 teaspoons coarse salt
- ¼ cup turbinado sugar
- 1 lime, halved
- 1 large pineapple, peeled and cored but left whole
1. Preheat the oven to 450 degrees. Line a baking sheet with a nonstick baking mat or parchment paper. 2. Slice pineapple crosswise into 1/4-inch slices, and place in a single layer on the baking sheet. Squeeze lime juice over pineapple slices. Combine the sugar, salt, and chili powder in a shal...