Roasted Pineapple


  • ½ teaspoon chili powder
  • 2 teaspoons coarse salt
  • ¼ cup turbinado sugar
  • 1 lime, halved
  • 1 large pineapple, peeled and cored but left whole

1. Preheat the oven to 450 degrees. Line a baking sheet with a nonstick baking mat or parchment paper. 2. Slice pineapple crosswise into 1/4-inch slices, and place in a single layer on the baking sheet. Squeeze lime juice over pineapple slices. Combine the sugar, salt, and chili powder in a shal...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network