Roasted Pineapple & Coconut Shortcakes

Roasted Pineapple & Coconut Shortcakes
Photo by Amy Albert


  • ½ tsp. table salt
  • ¼ cup granulated sugar
  • 6 Tbs. whole milk
  • ¾ cup loosely packed sweetened coconut
  • 1 Tbs. baking powder
  • ¼ lb. (½ cup) unsalted butter, chilled and sliced
  • 1 cup heavy cream, lightly whipped with 2- granulated sugar and 1 Tbs. dark rum
  • + 4 more ingredients
    • 9 oz. (2 cups) unsifted all-purpose flour
    • 1 tsp. pure vanilla extract
    • 1/3 cup canned coconut milk
    • 1 recipe Roasted Pineapple, cut into chunks

Position a rack in the lower third of the oven and heat to 375°F. Line a large baking sheet with parchment. Sift the flour, sugar, baking powder, and salt into a large bowl. With a pastry blender or two table knives, cut the butter into the dry ingredients until the mixture looks like coarse meal...

View full recipe at Fine Cooking


Recipe Downloader


Best Wine Deals

See More Deals »

Snooth Media Network