Roasted Pineapple Tart

Ingredients

• 2 Tbs. heavy cream
• 3 oz. (6 Tbs.) cream cheese, softened at room temperature
• 1 large egg, lightly beaten with ¼ tsp. pure almond extract
• Pinch table salt
• 5 oz. (10 Tbs.) cold unsalted butter, sliced
• ½ tsp. table salt
• ¾ oz. (¼ cup) sliced almonds
• + 5 more ingredients
• • ¾ cup plus 2 Tbs. unsifted confectioners’ sugar
  • 8-¾ oz. (1-¾ cups plus 3 Tbs.) unsifted all-purpose flour
  • 1 Tbs. dark rum
  • 1 Tbs. granulated sugar
  • 1 recipe Roasted Pineapple, cut into chunks

Have ready a 9-inch tart pan with a removable bottom. Process the flour, confectioners’ sugar, almonds, and salt in a food processor just until the nuts are finely ground. Add the butter; process until it disappears into the mixture. With the processor on, add the egg mixture through the feed tub...

View full recipe at Fine Cooking