Roasted Pineapple Tart

Roasted Pineapple Tart
Photo by Amy Albert


  • 1 large egg, lightly beaten with ¼ tsp. pure almond extract
  • 1 Tbs. granulated sugar
  • 1 recipe Roasted Pineapple, cut into chunks
  • ¾ oz. (¼ cup) sliced almonds
  • ½ tsp. table salt
  • Pinch table salt
  • ¾ cup plus 2 Tbs. unsifted confectioners’ sugar
  • + 5 more ingredients
    • 8-¾ oz. (1-¾ cups plus 3 Tbs.) unsifted all-purpose flour
    • 1 Tbs. dark rum
    • 5 oz. (10 Tbs.) cold unsalted butter, sliced
    • 2 Tbs. heavy cream
    • 3 oz. (6 Tbs.) cream cheese, softened at room temperature

Have ready a 9-inch tart pan with a removable bottom. Process the flour, confectioners’ sugar, almonds, and salt in a food processor just until the nuts are finely ground. Add the butter; process until it disappears into the mixture. With the processor on, add the egg mixture through the feed tub...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network