Roasted Pineapple Tart

Roasted Pineapple Tart
Photo by Amy Albert

Ingredients

  • ½ tsp. table salt
  • Pinch table salt
  • 1 large egg, lightly beaten with ¼ tsp. pure almond extract
  • 3 oz. (6 Tbs.) cream cheese, softened at room temperature
  • 1 Tbs. granulated sugar
  • 1 Tbs. dark rum
  • 2 Tbs. heavy cream
  • + 5 more ingredients
    • ¾ oz. (¼ cup) sliced almonds
    • 5 oz. (10 Tbs.) cold unsalted butter, sliced
    • 1 recipe Roasted Pineapple, cut into chunks
    • ¾ cup plus 2 Tbs. unsifted confectioners’ sugar
    • 8-¾ oz. (1-¾ cups plus 3 Tbs.) unsifted all-purpose flour

Have ready a 9-inch tart pan with a removable bottom. Process the flour, confectioners’ sugar, almonds, and salt in a food processor just until the nuts are finely ground. Add the butter; process until it disappears into the mixture. With the processor on, add the egg mixture through the feed tub...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network