Roasted Pineapple Tartlets

Ingredients

• Vanilla ice cream
• 1 tablespoon milk
• 1 large egg yolk
• 1 large (4 1/2-pound) pineapple
• 2 tablespoons fresh ginger
• 1 large banana
• ¼ cup dark rum
• + 5 more ingredients
• • 2 vanilla beans
  • 1 ½ cups water
  • 1 ²/₃ cups sugar
  • 1 17.3-ounce package frozen puff pastry
  • 2 dried chiles de rbol

Roll out pastry on floured surface to 11-inch squares. Using small plate as guide, cut four 5- to 5 1/2-inch rounds from each square. Transfer rounds to 2 heavy baking sheets. Cover; chill. (Can be made 1 day ahead. Keep chilled.) Mix sugar and 1/2 cup water in heavy medium saucepan. Scrape in se...

View full recipe at Epicurious