Roasted Pineapple with Honey and Pistachios

Ingredients

  • 2 tablespoons torn fresh mint leaves
  • 1/3 cup natural unsalted pistachios, coarsely chopped
  • ¼ cup crème fraîche or yogurt
  • 1 medium ripe pineapple, peeled, cored, cut lengthwise into 8 wedges
  • 3 tablespoons honey
  • ½ cup orange juice
  • ½ cup (packed) dark brown sugar

1. Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. Stir first 3 ingredients in a large bowl until sugar dissolves. Add pineapple; toss to coat. Let marinate, tossing occasionally, for 10 minutes. Place pineapple, one flat side down, on prepared sheet; reserve marinad...

View full recipe at SpringPad

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