Roasted Pineapple with Thyme-Ginger Ice

Roasted Pineapple with Thyme-Ginger Ice
Photo by www.foodnetwork.com

Ingredients

  • 1 teaspoon thyme leaves, plus small sprigs for garnish
  • 2 bottles, 12 ounces each, ginger beer or all-natural ginger soda
  • 1 whole pineapple, peeled, eyes removed, and sliced into 8 even slices
  • Vegetable oil
  • 1 tablespoon sugar
  • Kosher salt
  • 1 teaspoon thyme leaves, plus small sprigs for garnish
  • + 5 more ingredients
    • 2 bottles, 12 ounces each, ginger beer or all-natural ginger soda
    • 1 whole pineapple, peeled, eyes removed, and sliced into 8 even slices
    • Vegetable oil
    • 1 tablespoon sugar
    • Kosher salt

1. Scatter the thyme leaves among the compartments of 2 large ice cube trays. Fill the trays with ginger beer and freeze at least 6 hours and preferably overnight. 2. Scatter the thyme leaves among the compartments of 2 large ice cube trays. Fill the trays with ginger beer and freeze at least 6 ...

View full recipe at SpringPad

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