Roasted Pistachio Ice Cream

Ingredients

• ½ teaspoon almond extract
• 6 large egg yolks
• 1 ½ cups whole milk
• 1 ½ cups half-and-half
• ¼ teaspoon fine salt
• 1 cup granulated sugar
• 1 cup shelled, unsalted pistachios, toasted and cooled

Combine pistachios, sugar, and salt in the bowl of a food processor fitted with a blade attachment and process until pistachios are finely ground (make sure they don’t become butter), about 15 seconds. Combine half-and-half, milk, and pistachio mixture in a large saucepan and bring to a simmer ...

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