Roasted Pistachio Ice Cream

Roasted Pistachio Ice Cream
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  • ½ teaspoon almond extract
  • 6 large egg yolks
  • 1 ½ cups whole milk
  • 1 ½ cups half-and-half
  • ¼ teaspoon fine salt
  • 1 cup granulated sugar
  • 1 cup shelled, unsalted pistachios, toasted and cooled

Combine pistachios, sugar, and salt in the bowl of a food processor fitted with a blade attachment and process until pistachios are finely ground (make sure they don’t become butter), about 15 seconds. Combine half-and-half, milk, and pistachio mixture in a large saucepan and bring to a simmer ...

View full recipe at Chow


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