Roasted Poblano & Corn Lasagna

Ingredients

  • 4 Tbs. unsalted butter, divided
  • 3 cloves minced garlic, divided
  • 2 cups fresh or frozen corn kernels, thawed if frozen
  • 2 cups heavy cream
  • ½ tsp. dried thyme
  • Salt and pepper, to taste
  • 1 small onion, sliced thinly
  • + 4 more ingredients
    • 4 poblano chiles, roasted, peeled, and sliced into 1-inch strips
    • 1 large zucchini, thinly cut lengthwise
    • 12 no-boil lasagna noodles
    • 2 cups shredded mozzarella

View full recipe at SpringPad

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