Roasted Poblano And Potato Gratin

Ingredients

  • 4 large baking potatoes, peeled
  • 1 ¾ cups 1% low-fat milk
  • 1 large poblano pepper
  • Olive oil-flavored cooking spray
  • ¼ teaspoon freshly ground black pepper, divided
  • Olive oil-flavored cooking spray
  • 2 tablespoons butter, melted and divided
  • + 8 more ingredients
    • 1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese, divided
    • 4 large baking potatoes, peeled
    • 1 garlic clove, halved
    • ½ teaspoon salt, divided
    • 1 ¾ cups 1% low-fat milk
    • 1 large poblano pepper
    • 1 garlic clove, halved
    • ½ teaspoon salt, divided

Preheat broiler. Place pepper on a foil-lined baking sheet; broil 6 to 8 minutes or until blackened, turning occasionally. Place pepper in a zip-top plastic bag. Seal and let stand 15 minutes. Peel pepper and cut in half lengthwise. Discard seeds and membranes, and chop pepper. Reduce oven temper...

View full recipe at My Recipes

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