Roasted Poblano and Roasted Garlic Salsa

Ingredients

  • ½ tablespoon olive oil
  • 1 large vidalia onion, onionsonion diced (3 cups)
  • 1 habanero, very finely minced (can use more to kick up the heat)
  • ½ head roasted garlic, Roasted Garlic & Pearl Onions With Herbs
  • 1 tablespoon brown sugar
  • 8 cups diced tomatoes, seeds and liquid discarded
  • 4 roasted poblano peppers, stemmed seeded and diced (1 cup, To make check out Roasted Fresh Chilies Like Poblanos Jalapenos Bell Peppers..)
  • + 6 more ingredients
    • ¼ cup fresh basil, minced
    • 1 teaspoon cumin
    • 1 teaspoon salt
    • 1 fresh lime juice (2 tablespoon)
    • ¾ cup vinegar
    • 6 ounces tomato paste

1 In a large pot heat oil. 2 Add onions and habanaro sprinkle with sugar cooking over medium heat for 5 minutes till lightly browned stirring often. 3 Add remaining ingredients and bring to a boil then simmer for 15 minutes. 4 Adjust seasoning and place in hot sterilized jars. 5 Process in a ...

View full recipe at SpringPad

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