Roasted Poblano Dressing

Ingredients

  • Salt and freshly ground pepper
  • 2 tablespoons fresh lime juice
  • Large pinch of sugar
  • 2 garlic cloves, coarsely chopped
  • ½ cup fresh cilantro leaves, coarsely chopped
  • 2 medium scallions, coarsely chopped
  • 1 cup low-fat (1.5%) buttermilk
  • + 9 more ingredients
    • Large pinch of sugar
    • 1 cup low-fat (1.5%) buttermilk
    • 2 garlic cloves, coarsely chopped
    • ¼ cup plus 2 tablespoons olive oil
    • Salt and freshly ground pepper
    • 2 tablespoons fresh lime juice
    • 2 medium scallions, coarsely chopped
    • 4 medium poblano chiles
    • 4 medium poblano chiles

1. Roast the poblanos over a gas flame or under the broiler until charred all over. Transfer to a small bowl, cover with plastic wrap and let stand until cool. 2. Peel the blackened skin from the poblanos and discard the cores, seeds and ribs. Coarsely chop the poblanos and transfer to a blender ...

View full recipe at My Recipes

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