Roasted Poblano Quesadillas Recipe : Rachael Ray : Food Network

Ingredients

  • 2 cups shredded
  • 4 large
  • 4 teaspoons extra-virgin olive oil
  • 2 large poblanos

Heat the broiler to high. Char the poblanos under the broiler to blacken their skins on all sides, 7 to 8 minutes. Place in a bowl, cover with plastic wrap, and let stand 10 minutes. Peel and seed the peppers, then slice. Heat a skillet over medium-high heat. Add a drizzle of extra-virgin olive...

View full recipe at SpringPad

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