Roasted Poblano Salad

Ingredients

  • 1 red bell pepper
  • 1 tablespoon chopped fresh cilantro
  • 2 poblano chile peppers
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • 1 teaspoon olive oil
  • 1/8 teaspoon ground cumin
  • + 3 more ingredients
    • 1/8 teaspoon ground cumin
    • 1/8 teaspoon freshly ground pepper
    • 1 medium white onion, cut into 1/2-inch slices

Brush onion slices with 1 tablespoon olive oil. Grill, without grill lid, over high heat (400° to 500°) 6 to 8 minutes or until tender. Cut each slice in half; set aside. Grill poblano chile peppers and red bell pepper, without grill lid, over high heat (400° to 500°) 6 to 10 minutes or until ski...

View full recipe at My Recipes

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