Roasted Portabella & Garlic Burger

Roasted Portabella & Garlic Burger
Photo by Scott Phillips


  • 1 tsp. chopped fresh thyme
  • 2/3 cup grated Monterey Jack
  • 1 head garlic, loose papery skins removed
  • Freshly ground black pepper
  • 8 slices country-style bread, about ½-inch thick, or 4 really great quality rolls
  • 4 medium portabellas, stems removed, caps wiped clean with a moist paper towel
  • 1 Tbs. balsamic vinegar
  • + 5 more ingredients
    • 1 clove garlic, finely chopped
    • 2 medium shallots, finely chopped (to yield about ¼ cup)
    • About 1 Tbs. chopped fresh flat-leaf parsley
    • 1 tsp. plus 1 Tbs. olive oil
    • Kosher salt

Heat the oven to 450°F. Lay the garlic on a square of foil. Drizzle 1 tsp. of the olive oil over the top. Bring up the sides of the foil and wrap up the garlic. Roast until tender, about 40 min. Squeeze the garlic pulp out of the skins and into a small bowl; mash the pulp with a fork. Rub the po...

View full recipe at Fine Cooking


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