Roasted Portabella & Garlic Burger

Roasted Portabella & Garlic Burger
Photo by Scott Phillips

Ingredients

  • 1 tsp. chopped fresh thyme
  • 1 head garlic, loose papery skins removed
  • Freshly ground black pepper
  • 4 medium portabellas, stems removed, caps wiped clean with a moist paper towel
  • 1 Tbs. balsamic vinegar
  • 1 clove garlic, finely chopped
  • 2 medium shallots, finely chopped (to yield about ¼ cup)
  • + 5 more ingredients
    • 1 tsp. plus 1 Tbs. olive oil
    • Kosher salt
    • 2/3 cup grated Monterey Jack
    • 8 slices country-style bread, about ½-inch thick, or 4 really great quality rolls
    • About 1 Tbs. chopped fresh flat-leaf parsley

Heat the oven to 450°F. Lay the garlic on a square of foil. Drizzle 1 tsp. of the olive oil over the top. Bring up the sides of the foil and wrap up the garlic. Roast until tender, about 40 min. Squeeze the garlic pulp out of the skins and into a small bowl; mash the pulp with a fork. Rub the po...

View full recipe at Fine Cooking

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