Roasted Portabella & Garlic Burger

Roasted Portabella & Garlic Burger
Photo by Scott Phillips


  • About 1 Tbs. chopped fresh flat-leaf parsley
  • 8 slices country-style bread, about ½-inch thick, or 4 really great quality rolls
  • 4 medium portabellas, stems removed, caps wiped clean with a moist paper towel
  • 2/3 cup grated Monterey Jack
  • Kosher salt
  • 1 clove garlic, finely chopped
  • 1 tsp. plus 1 Tbs. olive oil
  • + 5 more ingredients
    • 2 medium shallots, finely chopped (to yield about ¼ cup)
    • Freshly ground black pepper
    • 1 head garlic, loose papery skins removed
    • 1 tsp. chopped fresh thyme
    • 1 Tbs. balsamic vinegar

Heat the oven to 450°F. Lay the garlic on a square of foil. Drizzle 1 tsp. of the olive oil over the top. Bring up the sides of the foil and wrap up the garlic. Roast until tender, about 40 min. Squeeze the garlic pulp out of the skins and into a small bowl; mash the pulp with a fork. Rub the po...

View full recipe at Fine Cooking


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